18% service charge added to each check
consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
LUNCH
SMALL PLATES
CAST IRON CORNBREAD
rosemary-honey butter
-12-
WOOD FIRED PITA & HUMMUS
tahini, olives, za'atar
-14-
YELLOWTAIL CRUDO
apple, creme fraiche, smoked olive oil, horseradish
-22-
ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic, parmesan
-16-
LITTLE GEM SALAD
lemon-oregano vinaigrette, sweet corn, ricotta salata
-16-
TODAY'S OYSTERS
half dozen, mignonette
-24-
WOOD FIRED PIZZA
MARGHERITA
tomato, mozzarella, parmesan, basil
-20-
NERANO
garlic cream, zucchini, caciocavallo, black pepper, ricotta salata
-23-
CALABRESE
tomato, mozzarella, spicy salami, calabrian chili, fennel pollen
-24-
FONDUTA
roman style thin crust, fontina, olives, prosciutto, aged balsamic
-24-
TARTUFO
fontina, parmesan, truffle honey, shaved black truffle
-45-
MEAT & FISH
FRENCH OMELETTE
golden fertile eggs, fontina cheese, fines herbs, greens
-18-
CHICKEN SHAWARMA PLATE
pita, hummus, tahini, cucumber salad, sumac onions
-26-
UNI BUTTER POACHED SHRIMP
smoked tomato, scallions, cilantro
-30-
ORA KING SALMON
herb yogurt, quinoa tabbouleh
-38-
AMERICAN WAGYU ZABUTON
4 oz, smashed fingerlings, black garlic chili oil
-36-
VEGAN LUNCH
WOOD FIRED PITA & HUMMUS
tahini, olives, za'atar
-14-
ARUGULA & RADICCHIO SALAD
almonds, fried capers, aged balsamic
-16-
LITTLE GEM SALAD
lemon oregano vinaigrette, sweet corn, apples
-16-
EGGPLANT & CAULIFLOWER
cucumber, tahini, za’atar, herbs, pistachio
-20-
WOOD FIRED PIZZA MARINARA
san marzano tomato, taggiasca olives, garlic, capers, oregano
-20-
CRISPY FINGERLING POTATOES
-10-